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Salt

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Salt is a mineral composed mainly of sodium chloride and is used as a seasoning and preservative in food.


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The taste is distinctly salty and enhances the natural flavors of other ingredients in a dish. Salt is used in almost all types of food, such as meat, vegetables, soups, bread and sauces.

It is popular because it not only adds flavor, but also helps preserve food and plays an important role in food preparation and structure.

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