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The name 'rambutan' is derived from the Malay word for 'hair'. The fruit is rich in vitamin C, copper, manganese and fiber. Rambutans also contain antioxidants that contribute to a healthy immune system.
Rambutans are delicious eaten fresh as a snack — peel the skin and enjoy the juicy flesh. They are also processed in fruit salads, desserts, smoothies and Asian dishes. They are available in canned form all year round.
Discover our fresh range of rambutans, carefully selected for ripeness and quality.
