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Quinoa

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Quinoa

Quinoa is a seed eaten as a grain, native to South America. The small grains are usually light beige, but there are also red and black varieties.

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The taste is mild, slightly nutty and a bit earthy. When cooked, quinoa softens but remains slightly crunchy. It is used as an alternative to rice or couscous in salads, hot dishes and bowls. Quinoa is popular for its high nutritional value and versatility in both vegetarian and non-vegetarian dishes.

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