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Malanga

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Malanga is a starchy root tuber that is mainly eaten in tropical areas such as the Caribbean, Latin America and parts of Africa. The tuber has a rough, brown skin and white to cream-colored flesh with a firm structure.


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The taste is mild, slightly nutty and similar to potato or taro, but slightly earthier. Malanga is usually boiled, pounded, fried or used in soups and purees. It is popular for its filling nature and easy digestibility as a starchy vegetable.

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