Vegetable milk

Vegetable milk

Plant-based milk is a collective name for milk substitutes that are made from plant-based ingredients such as soy, oats, almonds, rice or coconut. These drinks are used as an alternative to cow's milk and are often lactose-free and suitable for vegan diets. Plant-based milk can be drunk neat or used in coffee, breakfast cereals, smoothies and baking recipes. The taste and texture vary per variety, from creamy and neutral to slightly sweet or nutty.