Cake and pastry fillings

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Cake and pastry fillings

Pie and pastry fillings are sweet or sometimes savory mixtures used to fill pies, pastries and other desserts. They can consist of fruit, cream, chocolate, custard, nuts or creams.

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The taste varies greatly depending on the filling, from fresh and fruity to rich and creamy or intensely chocolatey. They are used between layers of cake, in pastries or as a filling for pies and puffs.

They are popular because they add texture, flavor and moistness to baked goods and make the end result richer and more delicious.

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Cake and pastry fillings