Cooking chocolate
0 productenCooking chocolate
Cooking chocolate is chocolate that is specially made for cooking and baking. It usually contains a higher cocoa percentage and less sugar than regular eating chocolate, making the taste more intense and less sweet.
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The texture is firm and melts well when heated. Cooking chocolate is used in cakes, brownies, sauces, glazes and desserts such as mousse and fondant. It is popular because it gives a rich chocolate flavor and can withstand high temperatures during baking.
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