Cheese alternatives

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Cheese alternatives

Cheese alternatives are plant-based or non-dairy products used as a substitute for cheese. They are usually made from ingredients such as nuts (e.g. cashew), soy, coconut oil, starch or vegetable proteins.

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The taste varies from mild and creamy to stronger and “cheesy”, depending on the ingredients used and additives such as fermentation or aromas. Cheese alternatives are used on pizzas, in sandwiches, pasta and hot dishes.

They are popular with vegans, those with lactose intolerance and anyone who wants to avoid dairy while still maintaining a similar texture and taste experience of cheese.

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Cheese alternatives