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The root is mainly used in Japanese and other Asian cuisines. It is often stir-fried, stewed, used in soups or pickled. Gobo root is popular for its unique texture and subtle, earthy flavor that pairs well with other ingredients.
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The root is mainly used in Japanese and other Asian cuisines. It is often stir-fried, stewed, used in soups or pickled. Gobo root is popular for its unique texture and subtle, earthy flavor that pairs well with other ingredients.