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Egg substitutes

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Egg substitutes

Egg substitutes are products or ingredients that replace eggs in recipes, especially in baking or cooking. They are used when someone does not want or cannot eat eggs, for example due to an allergy, vegan diet or dietary choice.

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The composition varies: they can be made from starches (such as potato or corn starch), vegetable proteins, flaxseeds, chia seeds, or commercial powders specially formulated to mimic the binding, fluffiness, or moistness of eggs.

The taste is usually neutral, so they do not affect the taste of the dish. Egg substitutes are used in cakes, cookies, pancakes and savory dishes and are popular for their versatility and suitability for special diets.

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