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Croutons

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Croutons are small cubes of bread that are toasted or fried until crispy and golden brown. They are often seasoned with oil, butter, garlic, herbs or cheese.

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The taste is savory, crispy and slightly roasted, with variations depending on the seasonings used. Croutons are usually added to soups and salads to provide extra texture and flavor.

They are popular because they give simple dishes more crunch and a richer taste experience.

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