Soursop is exceptionally rich in vitamin C, vitamins B1 and B2, potassium, magnesium and fiber. The fruit also contains acetogenins, bioactive compounds that are extensively studied in scientific research. In the traditional medicine of tropical countries, soursop has been used for centuries for its purported health benefits.
Soursop is particularly versatile in the kitchen: the pulp is widely used in smoothies, juices, ice creams, yogurt and desserts. In Latin America and the Caribbean, soursop juice is a popular refreshing drink. The pulp can also be used in savory dishes as a meat substitute because of its meaty texture.
Discover our range of soursop — fresh, as pulp or as juice — and experience the special tropical taste of this versatile fruit.
