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The taste varies greatly per type: from mild and creamy (like young cheese) to sharp, spicy and intense (like old or blue cheeses). The texture can be soft, spreadable, semi-hard or hard.
Cheese is used in spreads, pasta, pizzas, salads and as a snack. It is popular because of its wide variety of flavors, nutritional value and versatility in the kitchen.
Ook binnen Eten & Drinken:Coffee
Beer & Cider
Wine
Spirits
Candy & Chocolate
Cheese
Protein & Deli
Chips & Crackers
Sauces & Spreads
Spices & Herbs
