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What is cassava?
Cassava, also called manioc or yuca, is a starchy root vegetable with a mild, slightly nutty flavor. It is gluten-free and a good source of carbohydrates, making it a popular alternative to potatoes and grains. Cassava can be boiled, baked, fried or made into flour for gluten-free baking.
Buy casavas at Tormino
At Tormino we offer casavas of reliable quality, fresh and full of flavor. Order today and receive your order quickly at home — ready to use in your favorite recipe.
