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Barley

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Barley

Barley is a grain with round, light gold-colored grains that often have a hard outer layer (unless pearled). It has a firm, slightly chewy texture when cooked.

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The taste is mild, slightly nutty and earthy. Barley is used in soups, stews, porridge, bread and also in the production of beer and whisky. It is popular for its filling nature, fiber richness and versatility in both savory and beverage applications.

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