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- Taste: varies (from neutral to buttery)
- Usage: baking, roasting, deep-frying, in dough and pastries
- Feature: provides structure, taste and crispiness in dishes
Lard (Lard)
Lard is animal fat, usually from pigs, that is rendered and purified.
- Taste: mild to slightly fleshy, depending on processing
- Usage: traditionally in baking, frying and dough (e.g. pie crusts and cookies)
- Feature: gives a rich, crumbly texture and is still used in some classic recipes
