Home Oats, barley and oatmeal

Oats, barley and oatmeal

25001 products

Oats, Gort and Oatmeal

These three products all come from grains, but they differ in type of grain, processing and use:


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🌾 Oats (Oats)

Oats are a grain that is usually little processed. They are the whole or partially crushed oat grains.

  • Taste: mild, slightly nutty
  • Usage: muesli, granola, oat milk, baked goods, porridge
  • Feature: very nutritious and rich in fiber

🌾 Barley (Pearl barley)

Barley is hulled and often polished barley grain.

  • Taste: mild, slightly earthy and nutty
  • Usage: soups, stews, porridge
  • Feature: firm and filling, cooks a little longer

🌾 Oatmeal (Oatmeal)

Oatmeal is crushed or chopped oats which cooks quickly.

  • Taste: soft, creamy, slightly sweet
  • Usage: breakfast porridge, cookies, bars, smoothies
  • Feature: Quick to prepare and very popular for breakfast

👉 Short difference:

  • Oats = raw material
  • Oatmeal = processed oats for quick porridge
  • Barley = processed barley (other grain)

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