No products found
Bain-marie pans are kitchen pans that are used to heat food indirectly and gently via a hot water bath.
They work by placing an inner pot over or in a pan of hot water so that the heat is transferred gradually and evenly without direct contact with high heat.
They are used in households and professional kitchens for melting chocolate, making sauces and keeping delicate preparations warm.
Also within Huis & Tuin:Kitchen & Dining
Decor
Lawn & Garden
Lighting
Household Supplies
Household Appliances
Bathroom
Bedding
Pool & Spa
