Rotpot fermentation set - bubbles

Article number: 7433606911983 View all from RotPot > View more: DIY Food > RotPot - Fermentation Set - Bubbles - Apple Bubbles Complete kit to make your own bubbly drinks. The RotPot Bubbles comes with a spice mix. RotPot is a complete DIY kit that allows you to make the tastiest, flavorful bubbly drinks at home through fermentation. Fermenta...what? Fermentation! An ancient preparation technique, where yeasts and bacteria convert naturally present sugars into mild acids. The pot can be reused repeatedly. With separately available add-ons, you can experiment with different recipes and ingredients. Ideal for making apple bubbles, its low alcohol content makes it a perfect alternative to wine and champagne! You can also use the set to make other soft drinks. You can learn to ferment With the RotPot, you can easily do it yourself. Everything you need is in the box. And then you only need a little patience because your homemade sparkling apple drink will be ready in just under a week! Spices from The Good Spice The new RotPot Bubbles is made with spices from The Good Spice! This organization works with farmers who receive a fair price (well above market price) for growing their crops. They make agreements about regenerative cultivation methods and support farmers in making their businesses more sustainable. They always buy the freshest harvest, making the spices extra flavorful. Product specifications Fermentation Set - Bubbles - Apple Bubbles Item description Fermentation Set - Bubbles Article number 7433606911983 Version Apple Bubbles Product type Fermentation sets Country of origin Netherlands What's in the box? A glass jar Spice mix Cheesecloth Elastic band pH strip Ingredients Ingredients Bubble mix 'Sparkling Spices': Sugar, cinnamon, fennel seeds, cardamom. Net weight: 22 grams. Fermented drink To make home fermentation even easier, Sanne from Keukenboeren developed the RotPot. With the RotPot, you, like a true home scientist, can make the tastiest products with minimal resources. After the sauerkraut and kimchi versions for fermenting vegetables, the cultured butter version for buttermilk and cultured butter, there is now the first beverage version: RotPot Bubbles. We mostly know liquid fermentations as beer, wine, and champagne. In Eastern Europe and Russia, they drink Kvass from old bread, in Mexico, they love Tepache, a drink made from fermented pineapple. Now we have our own Dutch version: Apple Bubbles! Easily made with Dutch apples. Available all year round, from close by. Fresh with a twist Apple Bubbles is fresh for grown-ups. Through fermentation, the drink gets a 'mature' taste. It resembles cider but with very little alcohol. The final result, including the alcohol percentage, depends on various factors, such as the active bacteria and yeasts in your drink, the room temperature, and the fermentation duration, and will therefore always be different. Environmental information about Fermentation Set - Bubbles Fermentation is the conversion of organic material by bacteria, yeasts, and molds. Many well-known foods originated through fermentation. Think of coffee, cocoa, dry sausage, olives, cheese, yogurt, sauerkraut. With the RotPot, you can bring the dish to the right flavor so you can enjoy it optimally. Delicious, Healthy, and Zero Food Waste Home fermentations are not only very flavorful but are also packed with friendly lactic acid bacteria that can contribute to a healthy gut flora. Furthermore, fermentation is a convenient way to extend the shelf life of vegetable scraps and dairy, thus preventing waste. The story behind RotPot RotPot is a creation of Sanne Zwart, the fermentation expert behind Keukenboeren Workshops. Years ago, Sanne became fascinated by the enormous possibilities and benefits of fermentation and has made it her mission to get everyone fermenting. RotPot is assembled and packaged by employees with a distance to the labor market. For this, they collaborate with a nearby social workshop with a special HACCP department for food products. The herbs and spices are, where possible, of Dutch origin and sustainably grown. The materials are carefully selected based on origin, with as little environmental impact as possible, and are suitable for long-term use.