Pyrex classic round baking dish 2.1l with lid

Prepare delicious dishes, but that's not all! A frying pan is very versatile and opens up numerous cooking possibilities: simmering, steaming or roasting! The lid and the steam contained within allow slow and gentle cooking, which preserves flavor qualities better than more aggressive methods. The food is tasty and the poultry is golden brown but not burnt! What is the advantage of Pyrex ® glass baking dishes? Glass is a non-porous material that does not absorb the taste of the food, so it is no problem to alternate between sweet and savory!

Main features:
- Side handles: help make the casserole easier to hold when it comes out of the oven, even with potholders or oven mitts
- Non-porous material, glass does not retain flavors. Easily switch between sweet and savory dishes without lingering flavors.
- Multifunctional: cook in the oven, reheat in the microwave, serve directly on the table and store in the refrigerator

The advantages of Pyrex® borosilicate glass:
- Supports extreme temperatures from -40°C to +300°C
- Thermal shock resistant up to 220 ° C: Pyrex glass can be taken directly from the freezer at a temperature of - 20 ° C into the oven at a temperature of 200 ° C
, hygienic material that does not retain stains or odors
- Scratch resistant

25 x 20 x 11 cm
Base 1.5 L + Lid 0.6 L