Fiskars Functional Form Sharpening Steel 202 mm

Name: Fiskars Functional Form Sharpening Steel 202 mm
Brand: Fiskars
SKU: 6424002012948
Price: 18.99 EUR
Availability: InStock

3.1

Average • Trustpilot

Based on verified customer experiences

Trusted partner since 2015

Ordered before 12:00 = shipped next working day

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Super fast delivery and well packed

"Ordered before 12:00 and arrived promptly the next business day. Everything safely packaged!"

Jan V. • Netherlands Verified order

Huge assortment and competitive pricing

"Found specific parts that were out of stock everywhere else. Direct stock and smooth delivery."

Sophie M. • Belgium Verified order

Helpful and responsive customer service

"Sent an email regarding compatibility and received a clear, friendly answer within minutes."

Peter K. • Netherlands Verified order

Clear communication and smooth fulfillment

"Real-time tracking updates and exact product condition. Trustworthy store!"

Lars D. • Germany Verified order

€18,99 Incl. VAT

From €18,61 for 2+ items

Fiskars · EAN/GTIN: 6424002012948

Volume discount Up to 10% discount

Quantity	Per unit	Discount
1 piece	€18,99	Standard
2+ items	€18,61 €18,99	-2%
5+ items	€18,04 €18,99	-5%
10+ items	€17,09 €18,99	-10%

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In stock (5+ items)

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Shipping to NL, BE & LU: flat € 6.95

Since 2015 - Dutch company

14-day return policy (within EU) Worldwide shipping

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Product specifications

Category Knife Sharpeners

Color Steel

Organic certification None

Purchasing for business?

Volume discount Competitive rates → Dropshipping Neutral shipping → Datafeeds CSV, XML, API → View all business options From NL warehouse →

Description

The Fiskars Functional Form Sharpening Steel 202 mm is essential for optimizing the performance of your everyday knives. Sharpen your knives quickly and easily using a traditional sharpening steel. Five to six strokes are enough to keep your knife perfectly sharp and performing like new. Maintain a consistent 15-20° angle with each stroke, sharpening the blade first at the handle and then moving the blade across the steel toward the tip. After sharpening, wash and dry your knives with a cloth. For chefs who appreciate cleverly designed kitchen tools that are easy to clean.