{"title":"Spinat","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSpinat\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"197\"\u003eSpinat ass e gréngt Blat Geméis mat mëllen, donkelgrénge Blieder. De Goût ass mëll, liicht Äerd an e bësse séiss, besonnesch wann jonk a frësch.\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"450\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSpinat kann réi oder gekacht giess ginn. Et gëtt an Zaloten, Smoothies, Zoppen, Zosen, Kasserolen a waarme Platen benotzt. Et ass populär fir seng mëll Textur, Villsäitegkeet an Ernärungsvirdeeler, dorënner Eisen a Vitaminnen.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/lb\/collections\/spinat-2.oembed","provider":"Tormino","version":"1.0","type":"link"}