{"title":"Persimmon Uebst","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePersimmon Uebst\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"369\"\u003ePersimmon Uebst sinn orange bis rout Uebst déi aus dem Persimmon oder Sharon Bam kommen. Si hunn glat Haut a mëllt Fleesch, dat vu fest a knaschteg bis ganz mëll a puddingähnlech ka variéiere wa se voll reift. De Goût ass séiss an Hunneg-ähnlech mat engem liichte wierzegen Ënnerton.\u003c\/p\u003e\n\u003cp data-start=\"371\" data-end=\"594\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSi ginn dacks frësch giess, awer och an Desserten, Zaloten, Pâtisserieen a gedréchent Snacks benotzt. Persimmon Uebst si populär an asiatesch a Mëttelmier Kichen a si fir hire séissen Goût a räich Textur geschätzt.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/lb\/collections\/persimmon-uebst.oembed","provider":"Tormino","version":"1.0","type":"link"}