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Whole eggs

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Whole eggs

Whole eggs are eggs in which both the egg white and the yolk are used together as food. They usually come from chickens and are widely eaten worldwide and used in all kinds of dishes.

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The taste is mild, creamy and slightly savory, with a rich texture due to the egg yolk. When heated, they become firm and acquire a full, soft structure depending on the preparation method (boiled, fried, scrambled).

Whole eggs are used in breakfast dishes, baking products, sauces and as a thickener in many recipes. They are popular because they are nutritious, high in protein and fat, and very versatile in the kitchen.

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