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Wheat

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Wheat

Wheat is one of the most important grains in the world and is grown for its seeds (wheat grains). These grains are usually golden in color and are processed into flour.

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The taste of wheat is mild, slightly nutty and earthy. Wheat is used in bread, pasta, cookies, breakfast foods and many other foods. It is popular for its versatility and ability to form fluffy dough due to gluten.

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