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Water spinach

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Water spinach

Water spinach is a fast-growing aquatic and swamp plant with long, hollow stems and arrow-shaped green leaves. Despite the name, it is not a true spinach, but it is so called because of its similar uses in cooking.

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The taste is mild, slightly sweet and a bit grassy. Water spinach is mainly used in Asian cuisine and often briefly stir-fried with garlic, chili or soy sauce. It is popular for its crispy stems, tender leaves and quick preparation.

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