Water chestnuts
0 productsWater chestnuts
Water chestnuts are crunchy tubers of an aquatic plant that grow in shallow water. They have a brown, papery skin and white, firm flesh.
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The taste is mild, slightly sweet and a bit nutty, but the crunchy texture is especially characteristic. Water chestnuts are often used in Asian cuisine, especially in stir-fries, salads and dim sum. They remain crispy even after cooking, which makes them popular in hot dishes.
