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Cooking wine

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Cooking wine

Cooking wine is wine that is specially used in cooking to give dishes extra taste and aroma. It can be either red or white wine and is often slightly cheaper or simpler to produce than drinking wine.

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The taste is usually sour and concentrated, with a clear wine aroma. During cooking, the alcohol largely evaporates, while the flavor remains and mixes with sauces, stews and marinades.

Cooking wine is widely used in meat dishes, fish dishes and sauces such as red wine sauce or white wine sauce. It is popular because it adds depth and complexity to dishes.

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Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Nederland

KvK: 84663545
VAT number: NL8633.03.808.B.01

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