{"title":"Taro root","description":"\u003cp data-start=\"42\" data-end=\"232\"\u003eTaro root is a starchy tuber with a rough, brown skin and white to purple speckled flesh. It has a firm texture when raw, but becomes soft and creamy when cooked.\u003c\/p\u003e\n\u003cp data-start=\"234\" data-end=\"482\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe taste is mild, slightly nutty and somewhat similar to potato or chestnut. Taro is widely used in Asian, African and Caribbean cuisine, for example in soups, stews, desserts and as a puree or fried snack.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/taro-root.oembed","provider":"Tormino","version":"1.0","type":"link"}