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The taste is mild, slightly nutty and somewhat similar to potato or chestnut. Taro is widely used in Asian, African and Caribbean cuisine, for example in soups, stews, desserts and as a puree or fried snack.
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The taste is mild, slightly nutty and somewhat similar to potato or chestnut. Taro is widely used in Asian, African and Caribbean cuisine, for example in soups, stews, desserts and as a puree or fried snack.