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Tapenade

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Tapenade

Tapenade is a savory, spreadable paste usually made from finely chopped or pureed olives, often supplemented with capers, garlic, anchovies and olive oil. It has an intense, salty and umami-rich taste. Tapenade originally comes from Mediterranean cuisine and is often used as a spread, dip or seasoning with meat, fish and salads. It is popular as an appetizer or part of a snack board.

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