Tangelos are citrus fruits that result from a cross between a mandarin and a grapefruit or grapefruit. They have an orange to orange-red skin that is usually easy to peel, and juicy flesh with a sweet, slightly fresh and sometimes subtly sour taste. Tangelos are often eaten fresh or used in juices, fruit salads and desserts. They are popular for their intense juiciness and balanced sweet-fresh taste.
