Taco shells
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Taco shells are crispy, usually corn or wheat base shaped shells used to fill tacos. They have a semi-open, U-shaped structure in which various ingredients are placed, such as meat, beans, cheese, vegetables and sauces. Taco shells can be hard and crispy or soft and flexible, depending on the preparation. They are an important part of Mexican cuisine and are often used for quick, tasty meals.
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