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Soups and broths

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Soups and broths

Soups and stocks are liquid dishes made by cooking ingredients such as vegetables, meat, fish, herbs and spices in water or another liquid.

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The taste can vary from light and clear (like stock) to rich, creamy or hearty soups. Stock is usually the base and has a savory, concentrated flavor, while soup often contains more ingredients and can be a complete meal.

They are used as a starter, main course or base for sauces and stews. They are popular because they are nutritious, warming and versatile.

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