Sticky rice pastries
28 productsSticky rice pastries
Glutinous rice pastries are soft or firm pastries made from glutinous rice, often combined with sugar, coconut, bean paste or other fillings.
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The taste is usually slightly sweet and soft, with a chewy and sticky texture due to the use of glutinous rice. Depending on the region, they can be prepared steamed, fried or wrapped in leaves.
They are eaten as a dessert, snack or traditional festive dish in many Asian cuisines. They are popular for their unique soft texture and rich, filling flavor.
