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Starch for cooking purposes
27 productsStarch for cooking purposes
Cooking starch is a fine powder extracted from plants such as corn, potato, tapioca or wheat and used as a binding agent in cooking.
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The taste is neutral. It is dissolved in water or a liquid and used to thicken sauces, soups, fillings and desserts. When heated it swells and provides a smooth, bonded structure.
It is popular because it works quickly, adds little flavor and provides a nice, firm consistency in dishes.
