{"title":"Sprouting vegetables","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSprouting vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"257\"\u003eSprouting vegetables are young, germinated plants that grow from seeds of, for example, alfalfa, bean sprouts (mung bean), radish or broccoli. They are harvested just after germination, when the sprouts are still small and tender.\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"535\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThey have a fresh, crunchy texture and a mild to slightly spicy taste, depending on the variety. Sprouts are often used raw in salads, sandwiches, stir-fry dishes and as a garnish. They are popular for their fresh taste, fast growth and high nutritional value.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/sprouting-vegetables.oembed","provider":"Tormino","version":"1.0","type":"link"}