{"title":"Soy sauce","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSoy sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"199\"\u003eSoy sauce is a dark, salty sauce made by fermented soybeans, wheat, water and salt. The fermentation process can take months to years.\u003c\/p\u003e\n\u003cp data-start=\"201\" data-end=\"383\"\u003eThe taste is savory, salty and umami-rich, with a deep, complex flavor. Soy sauce is widely used in Asian cuisine, for example in stir-fries, sushi, marinades and soups.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"489\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt is popular because it quickly adds depth and heartiness to dishes without many additional ingredients.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/soy-sauce.oembed?page=669","provider":"Tormino","version":"1.0","type":"link"}