Shochu
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Shochu is a traditional Japanese spirit made from ingredients such as barley, rice, sweet potato or buckwheat. It usually has a mild to slightly earthy taste and a lower alcohol content than spirits such as whiskey or vodka. Shochu can be drunk neat, with ice, diluted with water or mixed with hot or cold drinks. It is a popular everyday drink in Japan that is served with both meals and social gatherings.
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