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Shallots

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Shallots are small onions with an elongated shape and a thin, copper to purple-brown skin. Inside they often consist of several cloves like garlic.

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The taste is milder, sweeter and more refined than regular onion, with a slightly spicy aroma. Shallots are widely used in sauces, dressings, vinaigrettes, soups and fine dishes where a mild onion flavor is desired. They are popular in French and international cuisine for their subtle flavor and versatility.

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