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Sauté pans are wide pans with straight or slightly raised edges that are used to quickly fry and sauté foods.
They work by providing a large baking surface that heats ingredients evenly while allowing moisture to evaporate quickly, making dishes slightly crispy and flavorful.
They are used in households and professional kitchens for preparing meat, vegetables, sauces and stews.
Ook binnen Huis & Tuin:Keuken & Eetkamer
Decoratie
Gazon & Tuin
Verlichting
Huishoudelijk
Huishoudelijke Apparaten
Badkamer
Beddengoed
Zwembad & Spa
