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Rye

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Rye

Rye is a grain with elongated, darker grains than wheat. It is a sturdy plant that grows well in colder climates.

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The taste is powerful, slightly sour and earthy. Rye is mainly used in bread (such as rye bread), crackers, whiskey and some breakfast products. It is popular for its firm texture, high fiber content and rich, distinct flavor.

Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Nederland

Kvk nummer: 84663545
BTW nummer: NL8633.03.808.B.01

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