{"title":"Radish","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRadish\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"177\"\u003eRadish is a small root vegetable with a crunchy texture and usually a red, pink or white skin. The flesh is white and juicy.\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"442\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe taste is fresh, spicy and slightly tart, especially when the radish is eaten raw. Radish is often used in salads, as a snack or garnish and sometimes also briefly fried or pickled. It is popular for its crunchiness and refreshing, spicy taste.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/radish.oembed","provider":"Tormino","version":"1.0","type":"link"}