Persimmon fruits

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Persimmon fruits

Persimmon fruits are orange to reddish fruits that come from the persimmon or sharon tree. They have smooth skin and soft flesh that can range from firm and crunchy to very soft and pudding-like when fully ripe. The taste is sweet and honey-like with a light spicy undertone.

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They are often eaten fresh, but also used in desserts, salads, pastries and dried snacks. Persimmon fruits are popular in Asian and Mediterranean cuisines and are prized for their sweet flavor and rich texture.

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Persimmon fruits