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Pasta and noodles

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Pasta and noodles

Pasta and noodles are basic foods made from dough, usually based on grains such as wheat, rice or buckwheat. They are shaped into different types and then boiled in water before eating.

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The taste is mild and neutral, so they absorb the flavors of sauces, herbs and other ingredients well. Pasta is best known from Italian cuisine, while noodles are common in Asian cuisines.

They are used in soups, stir-fries, casseroles and with various sauces. They are popular because they are versatile, filling and easy to prepare.

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