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Parsley root

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Parsley root

Parsley root is a white to light beige root vegetable that resembles parsnips, but has a sharper, herbal flavor reminiscent of flat-leaf parsley. The flesh is firm and aromatic.

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The root is often used in soups, stews and broths, especially in Eastern European and Central European cuisine. Parsley root is popular for its distinct flavor and the fact that it gives dishes a deep, spicy base.

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