Papayas

Papayas

Papayas are tropical fruits with an elongated shape, thin yellow-green to orange peel and soft orange flesh. In the middle there are black, round seeds that are not eaten. The taste is sweet, mild and slightly musky, often compared to melon and apricot. Papayas are usually eaten fresh, but also used in smoothies, fruit salads, desserts and sometimes savory dishes. They are popular for their soft texture, refreshing taste and high content of vitamin C and enzymes that support digestion.