{"title":"Onions","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOnions\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"208\"\u003eOnions are bulbous vegetables with multiple layers and a thin, papery skin. They can be white, yellow or red in color and have a strong, pungent odor.\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"465\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe flavor is sharp and spicy when raw, but becomes sweet and mild when boiling, baking or caramelizing. Onions are used worldwide as a basic ingredient in soups, sauces, stews and almost all savory dishes because of their deep flavor and aroma.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/onions.oembed","provider":"Tormino","version":"1.0","type":"link"}