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Oil for cooking purposes

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Cooking oil is a collective name for edible oils used in food preparation, such as baking, frying and frying. It is usually extracted from plants such as sunflowers, olives, rapeseed or peanuts.

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The taste can be neutral (such as sunflower oil) or pronounced (such as olive oil). Cooking oil helps food cook evenly and often provides a crispy texture when baking or frying. It is a staple in the kitchen because of its versatility and heat resistance.

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