{"title":"Okra","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOkra\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"265\"\u003eOkra is a green legume with an elongated, slightly pointed shape and small seeds inside. The outside is often slightly hairy and the flesh contains a slimy substance when cut or cooked.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"532\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe taste is mild, slightly grassy and a bit nutty. Okra is widely used in African, Indian and South American cuisine, often in stews, soups and curries. It is popular because it can bind dishes and gives a soft, unique texture.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/okra.oembed","provider":"Tormino","version":"1.0","type":"link"}